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One skewer each of Beef Koobideh & Chicken Koobideh Sprinkled with Sumac, served with basmati rice, topped with saffron rice & grilled tomato. Substitute with half mixed rice/salad

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Blossoms Sweet Kitchen is a plant based restaurant located in The SCV Hub Virtual Food Hall.

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Served with Basmati rice, Papadum (Lentil Chips), and Fried Red Chilis. All our Curries are made with 0 Trans Fat Oil & non-MSG added.

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We strive to use the highest quality ingredients keeping our products clean. No preservatives. No additives. No chemicals. JUST SIMPLE!

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Char-Grilled Shrimp, marinated in our house-special blend and served with two delectable sides: combination of grilled onion, tomato, jalapeno- topped off with our signature chimichurri.

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